Blood-Orange Pomegranate Sorbet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty wintertime meal. Ingredients:
8 medium blood oranges |
1 cup sugar |
1 cup pomegranate juice |
2 tablespoons orange liqueur |
blood orange slices and pomegranate seeds |
Directions:
1. Grate 1 tablespoon orange peel; set aside. Squeeze juice from all of the oranges. Strain and discard pulp. In a small saucepan, combine the sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Set aside to cool.
2. In a large bowl, combine the orange juice mixture, pomegranate juice and orange liqueur. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
3. Transfer to a freezer container; freeze for 4 hours or until firm. Spoon into dessert dishes. Garnish with orange slices and pomegranate seeds. Yield: 3-1/2 cups.
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