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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy. Ingredients:
4 cups whole wheat flour (or white flour) |
1/4 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups blood orange juice |
1 egg |
1/4 cup vegetable oil |
1/4 cup honey |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
3. Mix the orange juice, egg, oil, and honey in a separate bowl.
4. Mix the dry ingredients into the orange juice mixture.
5. Pour the batter into greased muffin trays and bake for about 20 minutes.
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