Blood Orange Champagne Cocktail |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/4 cup crème de cassis (black-currant liqueur) |
1 1/2 cups strained fresh blood orange juice (from about 6 oranges) |
1 750-ml bottle chilled brut champagne or dry sparkling wine |
8 blood orange slices (optional) |
Directions:
1. Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
|
|