Blood Orange Champagne Cocktail |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Entered for safe-keeping. Looks like a great punch for brunch, found in Woman's World 12/31/07. You could use the Blood Orange Syrup featured in Pecan Muffins in Blood Orange Syrup #282973. Ingredients:
1 (750 ml) bottle champagne, chilled |
2 cups orange juice |
1/4 cup blood- orange syrup, such as torani's (or pecan muffins in blood orange syrup #282973) |
12 slices blood oranges, for garnish (optional) |
Directions:
1. Combine all liquids. If desired, garnish with blood orange slices.
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