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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was one of my mother's favorite cookie recipes, and she baked dozens of these for carry-in dinners. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
1/4 cup butter |
1 cup brown sugar |
1 egg, beaten |
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup chopped nuts |
Directions:
1. Melt butter and add brown sugar. Let cool.
2. Add all remaining ingredients and mix well.
3. Put into greased 9 x9 pan. Bake for 20-25 minutes in 350 degree oven. Do not overcook.
4. Cool slightly and cut into 1 x3 bars. Cookies should be moist and chewy, so keep them in an airtight container.
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