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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good. Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam. Ingredients:
2 1/4 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 3/4 cups brown sugar, packed |
3/4 cup butter, softened (may substitute margarine) |
3 large eggs |
1 teaspoon vanilla extract |
1 (12 ounce) package semisweet chocolate morsels (2 cups) |
Directions:
1. Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
2. Combine flour, baking powder and salt in small bowl.
3. Beat sugar and butter in large mixer bowl until creamy.
4. Beat in eggs and vanilla extract; gradually beat in flour mixture.
5. Stir in morsels; spread into prepared pan.
6. Bake for 20 to 25 minutes or until top is golden brown.
7. Cool in pan on wire rack.
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