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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Ingredients:
3/4 cup butter, softened |
2 cups packed brown sugar |
4 eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups chopped pecans |
1 cup maple syrup |
2 tablespoons butter |
1/4 cup evaporated milk |
Directions:
1. In mixing bowl, cream butter and brown sugar.
2. Add eggs, one at a time, beating well afer each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, and salt.
5. Gradually add to creamed mixture. Stir in pecans.
6. Spread into a greased 13x9 baking pan.
7. Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
8. Cool on a wire rack.
9. FOR SAUCE:.
10. Combine syrup and butter and stir for 3 minutes.
11. Remove from the heat, stir in milk.
12. Cut brownies into squares, cut in half if desired.
13. Place on dessert plates with a scoop of ice cream.
14. Top with sauce, sprinkle with pecans.
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