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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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BLOND BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Slocum Estate in Rockwall, Texas in 1992. Ingredients:
8 ounce package white cake mix |
2 eggs |
2 tablespoons granulated brown sugar |
2 tablespoons water |
1/4 cup mint chocolate chips |
1/4 cup peanut butter chips |
Directions:
1. Combine cake mix, eggs, brown sugar and water in mixing bowl.
2. Beat at medium speed until well blended and thickened then fold in chips.
3. Pour batter into two greased and papered square pans then bake at 375 for 15 minutes.
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