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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 25 |
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This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :) Ingredients:
2 lbs ground beef |
2 cups onions, chopped |
1 cup celery, chopped |
1 (10 3/4 ounce) can cream of tomato soup, undiluted |
1 (6 ounce) can tomato paste |
1/2 cup catsup |
1 (16 ounce) can green beans, drained |
1 (17 ounce) can lima beans, drained |
1 (15 1/2 ounce) can wax beans, drained |
1 (15 -16 ounce) can chili beans, undrained |
1 (16 ounce) can pork and beans, undrained |
1/2 cup brown sugar, packed |
2 tablespoons prepared mustard |
Directions:
1. In a large Dutch oven, brown beef over medium-high heat. Drain fat.
2. Add onion and celery; cook until tender.
3. Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
4. Spoon into a large kettle or roaster.
5. Add all remaining ingredients; stir well.
6. Bake, uncovered, at 350F for 1 hours.
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