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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This sweet-salty combo is sure to be popular. It's perfect for a party, munching at home or giving away as a gift. Ingredients:
2 cups corn chex |
2 cups miniature pretzels |
1 cup dry roasted peanuts |
20 caramels, coarsely chopped |
1 package (10 to 12 ounces) white baking chips |
Directions:
1. In a large bowl, combine the first four ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat.
2. Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes.
3. Break into pieces. Store in an airtight container. Yield: 6 cups.
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