Bleu Cheese Vinaigrette Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very nice combination of flavors. Ingredients:
2 cups arugula |
2 romaine lettuce hearts, chopped |
1 cup walnut halves |
3 tablespoons balsamic vinegar |
1/4 cup olive oil |
1/2 teaspoon salt |
1 teaspoon black pepper |
6 ounces blue cheese, crumbled |
Directions:
1. Combine the two lettuces and set aside.
2. Combine the vinegar, olive oil, salt, pepper and bleu cheese. Toss with the lettuces.
3. Divide onto four plates and top with walnut halves.
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