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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this from a puterpal years ago and have been making it ever since-so creamy! Ingredients:
3 baking potatoes, peeled and quartered |
1 onion, chopped |
1 stalk celery, chopped |
2 carrots, chopped |
6 cups chicken broth or 6 cups water |
1/4 cup dry sherry, to taste |
4 ounces crumbled blue cheese or 4 ounces gorgonzola or 4 ounces stilton cheese |
salt and pepper |
chives, for topping (optional) |
Directions:
1. Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
2. Add cheese, sherry and simmer till cheese is melted.
3. Serve w/chives on top.
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