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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Connie's recipe from family collection. Originally from Chart House. Ingredients:
3/4 cup sour cream |
1/2 teaspoon dry mustard |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1/3 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
1 1/3 cups mayonnaise |
4 ounces blue cheese, crumbled |
Directions:
1. In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
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