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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 30 |
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A delicious olive cheese ball which family or party guests will greatly enjoy! Ingredients:
8 ounces cream cheese, softened |
3 tablespoons butter, softened |
1 tablespoon brandy |
4 ounces blue cheese, crumbled |
1 tablespoon chives |
1/2 cup finely chopped ripe olives |
1 cup chopped pecans |
Directions:
1. Combine first 3 ingredients; beat at medium speed of electric mixer until smooth. Add bleu cheese and beat well. Stir in chives and olives. Mixture will be soft.
2. Shape mix into a ball and roll into pecans. Refrigerate several hours or overnight. Garnish with olives and parsley.
3. Cook time - 2 hours - is minimum refrigeration time. 5 hours or more is best.
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