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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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It's very easy and inspired by an southitalian recipe. Ingredients:
3 tablespoons olive oil |
500 g pasta (buccatini or spaghetti) |
1 (400 g) can tomatoes |
2 teaspoons cayenne pepper |
2 teaspoons black pepper |
1 teaspoon mixed italian herbs |
Directions:
1. cook buccatini al dente. set aside.
2. in a pan heat olive oil.
3. add tomatoes, italian herbs, cayenne and black pepper.
4. cook until it's bubbling.
5. mix thoroughly with Pasta.
6. serve with cheese.
7. enjoy.
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