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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious! Ingredients:
1 large egg |
1 cup sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup oil |
1 zucchini |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
1 1/2 cups flour |
1/4 cup chopped nuts (optional) |
Directions:
1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
2. Puree until smooth.
3. Add sugar, vanilla and eggs to blender and blend.
4. Pour into large mixing bowl.
5. Add remaining ingredients-stir until blended.
6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.
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