Print Recipe
Blender Chocolate Mousse
 
recipe image
Prep Time: 70 Minutes
Cook Time: 5 Minutes
Ready In: 75 Minutes
Servings: 8
This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients:
1 (12 ounce) package semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 cup hot milk (160 degrees f/71 degrees c)
3 tablespoons brandy
Directions:
1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
By RecipeOfHealth.com