Blastin' Banana-Blueberry Pudding

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 12

Ingredients:

4 cups milk

4 egg yolks

1 1/2 cups granulated sugar

1/3 cup all-purpose flour

2 tablespoons butter

1 tablespoon vanilla extract

1 (12 ounce) box vanilla wafers

4 large ripe bananas, sliced

2 cups frozen blueberries

1 1/2 cups whipping cream

3 tablespoons powdered sugar

Directions:

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
2. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.

By RecipeOfHealth.com