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Blarney-stone Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 195 Minutes
Ready In: 195 Minutes
Servings: 16
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture. I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day.
Ingredients:
1 cup old fashioned oats
1 1/4 cups milk
1 egg
1 1/2 tablespoons butter
3 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast
Directions:
1. Use your favorite bread machine settings.
By RecipeOfHealth.com