Blankley - One Pan Creamy Turkey and Rice Skillet

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoon(s) canola oil

1 1/4 pound(s) turkey or chicken breast cut into 1 pieces

1 1/2 cup(s) mushrooms sliced

1 teaspoon(s) garlic minced

2 tablespoon(s) sherry

1 can(s) reduced fat cream of chicken soup

1/2 cup(s) low-fat evaporated milk

2 tablespoon(s) soy sauce

1 1/2 can(s) quick cooking brown rice uncooked

5 ounce(s) sliced water chestnuts drained

2 1/2 cup(s) frozen french cut green beans deforsted

Directions:

1. Heat the oil in large non-stick skillet over medium high heat. Add the turkey and cook for 3 minutes. Add the mushrooms and garlic and cook for 2 more minutes or until mushrooms are softened.
2. Deglaze the pan with the sherry, stirring it into the meat and mushrooms. Add the soup, evaporated milk, soy sauce and 1 cup water to the skillet. Stir to blend. Stir in the rice and water chestnuts and bring to a boil. Cover, reduce heat to medium low and cook for 5 minutes.
3. Uncover, add the green beans, and continue to simmer for 12 to 15 minutes or until the rice is tender.

By RecipeOfHealth.com