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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great side dish, especially with the Greek Cinnamon Chicken. Ingredients:
1 pound spinach |
1/4 cup olive oil |
2 cloves garlic , peeled and thinly sliced |
3 tbsp. fresh lemon juice (about 1 to 2 lemons) |
1/2 tsp. kosher salt |
1 freshly cracked black pepper |
Directions:
1. Heat a large sauté pan over medium-high heat. Add the olive oil. When it is hot, but not smoking, add the garlic and cook until it is lightly browned. Add the spinach and sauté until wilted, for 1 to 2 minutes. Add half the lemon juice and toss. Taste to see if you'd like more lemon juice or salt. Finish with freshly ground black pepper.
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