Blanched Asparagus (Danny Boome)

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 2

Ingredients:

1/2 pound asparagus

salt

water

Directions:

1. Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.