2-3 teaspoon of sambal oelek (kind of a chili paste)
1/2 teaspoon of coriander powder
1/2 teaspoon of cumin powder
2-3 soup spoon of sweet soyasauce
(1/4 teaspoon of trassi (a strong flavoured shrimp paste) (asia shop)
3 soup spoon of canola oil
Directions:
1. Cut the potatos into little peaces 2. Cut the aubergine (eggplant) into little peaces 3. Cut the onion into little peaces 4. Cut the hard cooked eggs into little peaces 5. Put 3 soup spoon of canola oil in a frying pan 6. fry the potatos till they're almost ready 7. Put the aubergine (eggplant) onto it 8. Put the onions onto it 9. Put the sambal onto it 10. Put the cumin onto it 11. Put the coriander onto it 12. (you can put trassi onto it, but it's very intensive) 13. Put the soyasauce onto it. (don't heat it to much) 14. At the very last put the eggs onto it
