Blackjack Bourbon Peach Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another personality . This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups Ingredients:
3/4 cup peach preserves |
1/3 cup bourbon, preferbly sour |
1/3 cup raspberries or 1/3 cup fruit |
1 tablespoon lemon juice |
3/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3/4 teaspoon hot pepper sauce (or more to taste) |
Directions:
1. In a small saucepan, combine all ingredients except the hot pepper sauce.
2. Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
3. Stir in the hot pepper sauce to taste.
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