Blackened Yellowtail Snapper with Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa. Ingredients:
1 cup cubed ripe mango |
1/2 cup fresh cilantro, chopped |
1/4 cup chopped red onion |
1 jalapeno pepper, minced |
2 tablespoons fresh lime juice |
2 (6-ounce) skinless yellowtail snapper fillets |
1 tablespoon melted butter |
2 tablespoons prepared blackened or jerk seasoning |
Directions:
1. Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.
2. Brush snapper with melted butter, and coat both sides with seasoning.
3. Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.
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