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Prep Time: 1440 Minutes Cook Time: 120 Minutes |
Ready In: 1560 Minutes Servings: 10 |
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A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal. Ingredients:
8 lbs boneless turkey breast |
3 tablespoons melted butter or 3 tablespoons vegetable oil |
3/4 cup uncle roger cajun spices (uncle roger's cajun spice) |
1 small yellow onion, thinly sliced |
Directions:
1. Brine the turkey overnight if you wish.
2. Brush the butter or oil over the breast.
3. Cover all sides with spice and sliced onion.
4. Wrap in foil or plastic wrap and refrigerate 24 hours.
5. Uncover, discard onions.
6. Bake, uncovered at 350°F until internal temp reaches 160°F.
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