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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Not sure where I found this recipe, but it's a simple and quick week night entree. Ingredients:
2 cups unsalted butter, melted |
1 1/2 tablespoons paprika |
3 teaspoons salt |
1 teaspoon garlic powder |
1/2 teaspoon oregano |
6 fresh tuna fillets, 1/2-3/4-inch thick |
1 teaspoon onion powder |
1 teaspoon red pepper |
1/2 teaspoon white pepper |
1 teaspoon black pepper |
1/2 teaspoon thyme |
Directions:
1. Load grill with charcoal to make very hot fire.
2. Set cast iron skillet on grill.
3. Let cast-iron skillet get very hot before adding ingredients.
4. Combine all dry ingredients in a dish.
5. Dip fish into melted butter and coat well.
6. Cover fillets with seasoning and press into fillet with palm of hand.
7. Place into hot skillet and pour 1 teaspoon butter on top of.
8. each.
9. Cook, (uncovered) about 2 minutes until charred.
10. Turn and cook until done.
11. Serve hot with melted butter.
12. Caution: cook outdoors due to smoke.
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