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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From our local television station Ingredients:
4 tilapia fillets |
2 tablespoons paprika |
3 teaspoons lemon pepper |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons cayenne pepper |
1 1/2 teaspoons dried basil |
1 teaspoon onion powder |
1 teaspoon dried thyme |
4 teaspoons olive oil or 4 teaspoons canola oil, divided |
Directions:
1. Heat1 tsp oil in skillet.
2. Mix all seasonings together in a shallow dish.
3. Drizzle tilapia with remaining oil and coat with seasoning mixture.
4. Cook filets until opaque, about 2 minutes on each side.
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