4 snapper fillets |
1/4 pound butter |
blackening seasoning, recipe follows |
creamy grits, recipe follows |
barbecue sauce, recipe follows |
lemon wedges |
2 tablespoons sweet paprika |
4 teaspoons salt |
2 teaspoons granulated garlic |
2 teaspoons onion powder |
2 teaspoons cayenne pepper |
1 1/2 teaspoons ground white pepper |
1 1/2 teaspoons ground black pepper |
1 teaspoon dried oregano leaves |
1 teaspoon dried thyme leaves |
2 cups heavy cream |
3 cups water |
1/4 pound salted butter |
salt and pepper |
2 cups quick grits |
1/4 pound bacon, diced |
1/2 cup chopped red bell pepper |
1/2 cup chopped green bell pepper |
1/2 cup minced red onion |
3 tablespoons southern comfort |
1/2 cup brown sugar |
14 ounces ketchup |
salt and pepper |