Blackened Shrimp With Sausage |
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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Very rich and yummy! Ingredients:
2 teaspoons cayenne |
3 lbs shrimp |
6 tablespoons butter |
6 tablespoons flour |
1 small onion (minced) |
1 1/2 cups dry white wine |
salt |
cayenne (to taste) |
3 cups whipping cream |
1 lb bulk sausage |
6 cups spinach (stemmed, chopped) |
24 mushrooms (sliced) |
1 cup green onion (chopped) |
1 1/2 lbs monterey jack cheese (shredded) |
1 teaspoon dried basil |
1 teaspoon dried thyme |
1 teaspoon white pepper |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon paprika |
Directions:
1. Prepare herb mix.
2. Heat broiler.
3. Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
4. Place shells in a saucepan. Cover with water.
5. Bring to a boil. Reduce. Simmer 15 minutes. Strain.
6. Set aside 3 cups. Freeze rest for another use.
7. Heat butter in a saucepan.
8. Add onion. Saute 3 minutes.
9. Add flour. Cook 1 minute.
10. Whisk in stock and wine until smooth.
11. Stir in the salt and cayenne. Simmer 10 minutes.
12. Whisk in cream. Simmer 5 minutes. Keep warm.
13. Brown sausage in a wok.
14. Add shrimp to wok. Saute 3 minutes.
15. Add spinach, mushrooms and onions. Saute 3 minutes.
16. Pour mix into a sprayed 9x13.
17. Top with sauce and cheese.
18. Broil until golden.
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