2 tablespoons canola oil |
1 pound fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase) |
blackening spice, recipe follows |
1 (12-ounce) can soy black beans, drained (available at health food and specialty stores) |
4 cups fresh spinach, cleaned |
2 tablespoons unsalted butter |
sour cream, for garnish |
5 tablespoons kosher salt |
5 tablespoons paprika |
1 tablespoon dry thyme |
1 tablespoon ground black pepper |
1 tablespoon garlic powder |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground white pepper |