6 (6 ounce) salmon fillets |
6 french rolls, lightly toasted (hollow out some of inside bread to make more room for the filling) |
1 1/2 cups shredded cabbage |
12 slices tomatoes |
6 tablespoons low-fat mayonnaise |
1/4 cup cajun seasoning (use your favorite or recipe that follows) |
2 -3 teaspoons cajun seasoning (to taste) |
oil |
salt and pepper, to taste |
2 1/2 tablespoons paprika |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon crushed red pepper flakes |
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1 tablespoon onion powder |
1 tablespoon white pepper |
1 teaspoon mustard powder |