2 (8-ounce) skinless, boneless salmon fillets |
2 (8-ounce) skinless, boneless chicken breast halves |
3 tablespoons blackening spice, recipe follows |
4 tablespoons canola oil |
7 ounces spring salad mix (about 3 cups) |
1 cup sliced cucumber |
1/4 cup diced roasted red pepper |
1 lemon, cut into 8 wedges |
5 tablespoons kosher salt |
5 tablespoons paprika |
1 tablespoon dried thyme |
1 tablespoon ground black pepper |
1 tablespoon garlic powder |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground white pepper |