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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try serving the spicy fillets with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. This is what my family eats when we want to celebrate. âBrenda Williams, Santa Maria, California Ingredients:
2 tablespoons garlic powder |
1 tablespoon salt |
1 tablespoon onion powder |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
1 tablespoon cayenne pepper |
1 tablespoon pepper |
2-1/2 teaspoons paprika |
4 halibut fillets (4 ounces each) |
2 tablespoons butter |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add fillets, two at a time, and shake to coat.
2. In a large cast-iron skillet, cook fillets in butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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