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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A handful of convenience items, including pasta salad from the deli and Cajun-style fish fillets from freezer section, makes it a snap to put together this super-fast main dish. Ingredients:
2 packages (7.6 ounces each) frozen cajun blackened grilled fish fillets |
1 pound deli pasta salad |
1 cup fresh baby spinach |
2 tablespoons grated parmesan cheese |
Directions:
1. Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese. Yield: 4 servings.
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