1/4 cup mayonnaise |
1 tablespoon creole mustard (zatarain's is best) |
1 teaspoon creole mustard (plus the 1 tablespoon above) |
1/2 teaspoon worcestershire sauce |
6 -8 dashes tabasco sauce |
2 large garlic cloves, minced |
2 teaspoons chopped fresh parsley |
3 (4 ounce) red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 ounce) other similar fish (cut into bite-sized pieces) |
1/4 cup blackening seasoning, blend (recipes on food.com) |
2 tablespoons all-purpose flour |
2 tablespoons vegetable oil plus 2 tablespoon salted butter (adding extra if needed) |