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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime! Ingredients:
6 boneless chicken breasts |
1 lb penne pasta |
1 cup chicken stock |
1/2 cup white wine |
2 cups sliced mushrooms |
2 cups diced tomatoes |
1 cup sliced red onion |
2 tablespoons minced garlic |
1/2 cup cajun blackening seasoning |
3 tablespoons olive oil |
1/4 cup shredded parmesan cheese |
seasoning |
5 tablespoons paprika |
1 tablespoon cayenne pepper |
1 tablespoon onion powder |
1 tablespoon garlic powder |
2 teaspoons salt |
1 teaspoon white pepper |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
Directions:
1. mix seasoning mix ,(except 2 T for later) and season chicken well.
2. Grill breast until done (best done outside because of smoking)
3. Cook pasta according to package direction wile cooking chicken.
4. In large skillet saute onion, mushrooms and garlic until tender.
5. meanwhile cook pasta according to package directions
6. Add stock, wine, and 2 T seasoning mix.
7. Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
8. Arrange pasta on dish, top with sliced grilled chicken.
9. Garnish with parmesan cheese.
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