1/4 cup colman's mustard powder |
2 tablespoons hot water |
2 tablespoons unseasoned rice vinegar |
1/4 cup soy sauce |
blackening spice (may substitute 1/4 cup any cajun spice blend) |
1 1/2 tablespoons paprika |
1/2 tablespoon cayenne powder |
1/2 tablespoon pure red chile powder |
1/4 teaspoon freshly ground white pepper |
1/2 tablespoon ground sandalwood (optional) |
1 recipe buerre blanc |
1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces) |
2 or 3 tablespoons red pickled ginger |
1/2 teaspoon black sesame seeds |
1 ounce japanese spice sprouts |
1 tablespoon seeded and diced yellow bell pepper |
1 tablespoon cucumber, cut into matchsticks |