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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Four and twenty blackbirds of English folklore? Nope, just a good berry pie recipe I found while surfing the net. Easy, too, as it begins with a ready-made pie crust. Ingredients:
1 ready-made pie crust |
2 cups fresh blueberries |
2 cups fresh peaches, cubed |
1 tablespoon lemon juice |
7/8 cup sugar |
1/4 cup tapioca |
1/2 teaspoon cinnamon |
cinnamon sugar, to top pie with |
Directions:
1. Use the pre-made pie crust to line a 9-in pie pan.
2. Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
3. Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
4. Bake 35-40 minutes in a 425° oven.
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