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Prep Time: 10 Minutes Cook Time: 129600 Minutes |
Ready In: 129610 Minutes Servings: 12 |
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A good wine for dessert. Another great booze gift. Much easier than my cordial recipe, but it takes alot longer. Ingredients:
1 gallon blackberry |
1 quart boiling water |
2 lbs sugar |
Directions:
1. Place berries in large bowl and bruise them up a little by pressing.
2. Pour the boiling water over the bullied berries.
3. Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
4. Strain off liquid into a container you can close tightly.
5. Add sugar, stir, and close tightly.
6. Let stand for 3 months.
7. Bottle up and cork.
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