Blackberry-White Chocolate Fool |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great! Allow for 60 minutes for chilling time. Ingredients:
4 cups fresh blackberries |
1/4 cup sugar |
3 tablespoons sugar |
1/4 cup cassis liqueur |
1 cup cold heavy cream |
4 ounces white chocolate, melted |
1 sprig mint leaf |
Directions:
1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
2. Remove half of the berries and mash with fork until pureed.
3. Strain the mixture into a bowl.
4. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
5. Fold in the white chocolate and strained puree and chill for 1 hour.
6. Layer goblets with berry cream mixture and whole macerated berries.
7. Garnish with mint.
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