Blackberry Upside-Down Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 (2-pound) frozen mrs. smith's blackberry cobbler

1 (18.25-ounce) package white cake mix

1 1/4 cups milk

2 large eggs

1/4 cup butter or margarine, melted

1/2 cup all-purpose flour

1/3 cup sugar

1/3 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup cold butter or margarine, cut into pieces

1/2 cup chopped walnuts, toasted

Directions:

1. Remove plastic overwrap from blackberry cobbler. Remove white cardboard cover from foil pan, and turn up edges of pan. Place cobbler on a baking sheet.
2. Bake at 400° for 50 to 60 minutes or until golden brown. Cool cobbler on a wire rack.
3. Stir together cake mix and next 3 ingredients. Spoon batter into a lightly greased 13- x 9-inch baking dish. Spread cobbler evenly over batter.
4. Combine flour and next 4 ingredients; cut in cold butter with a pastry blender until crumbly; stir in walnuts. Sprinkle mixture evenly over cobbler.
5. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

By RecipeOfHealth.com