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Prep Time: 15 Minutes Cook Time: 660 Minutes |
Ready In: 675 Minutes Servings: 6 |
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Ingredients:
4 cups fresh blackberries |
2 cups sugar |
2 cups buttermilk |
fresh blackberries |
fresh mint sprig |
Directions:
1. Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
3. Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
4. Cover, freeze, 8 hours.
5. Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
6. Return to pan; cover and freeze 3 hours or until firm.
7. Garnish, if desired.
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