Blackberry Salad With Creamy Feta |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is a refreshing, light salad and is even better if you can obtain fresh local produce. Ingredients:
4 ounces feta cheese |
2 tablespoons olive oil |
6 -8 cups fresh blackberries (may also use blueberries) |
1/3 cup fresh mint leaves, large leaves torn |
2 tablespoons turbinado sugar (raw sugar) |
2 teaspoons lemon peel, finely shredded |
1 tablespoon olive oil |
red pepper (optional) |
1 red onion, small, silvered |
3 tablespoons cider vinegar |
1 teaspoon sugar |
1/2 teaspoon mustard seeds |
1/4 teaspoon salt |
Directions:
1. 1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.
2. 2. Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor. Cover and process till almost smooth.
3. 3. In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.
4. Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.
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