Blackberry-Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Frozen Lemon Mousse with Blackberry-Raspberry Sauce Ingredients:
1/2 cup sugar |
1/3 cup water |
1 cup fresh or frozen blackberries |
1 cup fresh or frozen raspberries |
1 tablespoon fresh lemon juice |
Directions:
1. Combine sugar and water in a small saucepan, and bring to a boil. Cook for 1 minute over medium heat, stirring until the sugar dissolves. Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender. Pulse 3 times or until the berries are chopped. Cover and chill.
2. Note: Store remaining sauce in an airtight container in refrigerator. Serve over low-fat ice cream or pancakes.
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