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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Absolutely Yummy! I believe it's a very old Vancouver Sun recipe. Ingredients:
1 cup blackberry |
1 cup boiling water |
1 pinch salt |
1 grated lemon, rind of |
1 lemon, juice of |
1 orange, juice of |
1/3 cup sugar |
3 cups cold water |
Directions:
1. Put boiling water over blackberries.
2. Add salt, grated rind, orange and lemon juices.
3. Let simmer slowly for 5 minutes.
4. Press through sieve, then add cold water and sugar.
5. Place in fridge until cold, several hours.
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