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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
14 ounces fresh blackberries (or you could use raspberries) |
1/4 cup fresh mint leaves |
2 cups white vinegar |
Directions:
1. Soak and rinse mint leaves and pat dry.
2. bruise the mint leaves with a clean mallet or a rolling pin.
3. Gently rinse the blackberries and place in a very clean decorative bottle.
4. Poor the vinegar, after adding the mint to the blackberries.
5. Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
6. (It's a very good marinade for pork roast).
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