 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 cup water |
1/4 cup sugar |
1 tablespoon minced fresh mint |
1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved |
3 tablespoons (about) blackberry puree (reserved fromfrozen blackberry-cream pops |
2 tablespoons crème de cassis (black-currant-flavored liqueur) or berry syrup |
Directions:
1. Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
|
|