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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Cooking Light June 2011 Ingredients:
1 1/2 tablespoons granulated sugar |
1/2 teaspoon kosher salt |
1 lime |
1 cup water |
1/2 cup sugar |
1 cup 100% agave white tequila |
3/4 cup grand marnier |
2/3 cup fresh lime juice |
12 ounces fresh blackberries |
Directions:
1. Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge.
2. Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup.
3. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth.
4. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges.
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