Blackberry Mango Breakfast Shake

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Cooking Light Jan 2006

Ingredients:

1 1/2 cups frozen blackberries

1 cup refrigerated mango, slices

1 cup about 6 1/2 ounces low-fat tofu (such as silken soft)

1 cup orange juice

3 tablespoons honey

Directions:

1. Combine all ingredients in a blender; process until smooth.